CT State Manchester’s Culinary Arts and Hospitality signature event returns—this time with a vibrant tour of Moroccan-inspired cuisine.
Enjoy an expertly crafted, multi-course dinner prepared and served by our talented culinary students. From bold spices to rich traditions, every dish is designed to transport your senses while showcasing the skill and creativity of our future hospitality professionals.
Proceeds directly support the Culinary Arts and Hospitality program at CT State Manchester.
Reservations are required and seating is limited. Reserve your seat today and be part of an evening that celebrates culture, cuisine, and student excellence.
